Author: full-fact
Factors
Entities
Chlorine dioxideFood safetyAntimicrobialFood processingPathogenChlorinePoultryPublic healthChickenBacteriaBrexitEuropean UnionUnited KingdomBritish Poultry CouncilTrisodium phosphatePrimary productionSodium chloritePoultry farming in the United StatesEuropean Food Safety AuthorityLiam FoxSecretary of State for International TradeGood manufacturing practicePhil Hogan

