Factors
Entities
Standard scoreDietary fiberFish as foodPrincipal component analysisIronman Heavymetalweight ChampionshipLow-density lipoproteinLegumeHypertensionCerealType 2 diabetesKoreaInstant noodleBlood sugar levelFast foodBreadToilet paperFossil fuelCardiovascular diseaseProteinPizzaFatUniversity of WashingtonSoft drinkRiceStrokeIce creamHarvard UniversitySouth KoreaNational Health ServiceUnited StatesHigh-density lipoproteinKorean cuisineSurimiEdible seaweedCross-sectional studyConvenience foodHypertriglyceridemiaNutritionistMetabolic syndromeAbdominal obesityHyperlipidemiaBaylor UniversityPixelSodiumFood energyNew York UniversityCorrelation does not imply causation

