Prioritizing plant-based foods and reducing overconsumption of animal-based protein is healthier and reduces greenhouse gas emissions.

Reviews

Claim(permalink)

Prioritizing plant-based foods and reducing overconsumption of animal-based protein is healthier and reduces greenhouse gas emissions.

✓science-feedback rating: mostly credible; published on 2024-09-13

Factors

veracity

mostly credible

Political Leaning

left political leaning

Sentiment

negative sentiment

Date published

2024-09-13

Entities

Atul railway station Dietary fiber Determinant Fish as food Food allergy Coronary artery disease Science fiction The Evidence (TV series)Food security American Woman Tonne Cleveland Clinic Legume Afrikaners Kilogram Derbyshire Heart failure Cardiology Geography Hypertension Agrawal Wood Lipid Tobacco smoking Intergovernmental Panel on Climate Change Christian Church Peer review Vegetarianism University of Cambridge Type 2 diabetes Blood sugar level Ethanol Clinical trial Jainism Amsterdam Insulin Medication Paris Agreement Cardiovascular disease Forbes Protein Veganism Pound sterling Obesity Greenhouse gas Chicken Stroke Vox Media Spain World Health Organization Earth National Health Service Canada Australia India Insulin resistance Ecological economics Lower risk Tonstad Trans fat Saturated fat Dietary Reference Intake Omnivore Semi-vegetarianism Nature Climate Change University of Groningen Land degradation Alexander Rich Climate change Seventh-day Adventist Church Terrestrial ecosystem Abstinence Post-production Crossover study Overconsumption Diabetes Care Vrije Universiteit Amsterdam Sustainable agriculture Sodium Science Advances Scientific control Desertification Earth science ResearchED Food energy Potsdam Randomized controlled trial Saint Florian Tipping points in the climate system Economy

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