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http://science.feedback.org/review/study-calls-people-grow-their-own-food-years-come-despite-finding-higher-carbon-footprint-compared-conventional-agriculture/(permalink)
Author: science-feedback
Factors
veracity
not credible
language
English
Date published
2024-02-02
Entities
Climate change adaptationAquacultureThe ConversationThe Daily TelegraphIndustrialisationCarbon footprintAsparagusUniversitat (Barcelona Metro)Ancient RomeSocial networkPyramidSeoulRobert E. LeeSustainable Development GoalsGreenhouse gasBerlinSouth KoreaPropagandaBarcelonaInstagramCityUnited NationsEuropean UnionPandemicUnited KingdomFacebookUnited StatesRailways Act 1921Land tenureEvapotranspirationElimination dietClimate changeUnited Nations UniversityDaisaku IkedaGlobal warming potentialSpringer NatureUrban agricultureNortheastern United StatesIntensive farmingCommunity gardeningWoody GuthrieSustainable agricultureGlobal cityBeekeepingEnvironmental impact assessmentAnimal husbandryOrganic farmingUrban planningSustainabilityCarbon cycleCritical RoleBiodiversityClimate change mitigationTokyo bid for the 2020 Summer Olympics

Claims (1)

  • Study and headline saying homegrown food is more carbon intensive than conventional agriculture is meant to discourage and stop people from growing their own food

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