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Study and headline saying homegrown food is more carbon intensive than conventional agriculture is meant to discourage and stop people from growing their own food
✓science-feedback rating: not credible; published on 2024-02-02
Factors
veracity
not credible
Political Leaning
left political leaning
Sentiment
neutral sentiment
Date published
2024-02-02
Entities
MarsClimate change adaptationAquacultureThe ConversationThe Daily TelegraphIndustrialisationCarbon footprintAsparagusUniversitat (Barcelona Metro)Ancient RomeSocial networkPyramidSeoulRobert E. LeeSustainable Development GoalsGreenhouse gasBerlinSouth KoreaPropagandaBarcelonaInstagramCityUnited NationsEuropean UnionPandemicUnited KingdomFacebookUnited StatesRailways Act 1921Land tenureEvapotranspirationElimination dietClimate changeUnited Nations UniversityDaisaku IkedaGlobal warming potentialSpringer NatureUrban agricultureNortheastern United StatesIntensive farmingCommunity gardeningWoody GuthrieSustainable agricultureGlobal cityBeekeepingEnvironmental impact assessmentAnimal husbandryOrganic farmingUrban planningSustainabilityCarbon cycleCritical RoleBiodiversityClimate change mitigationTokyo bid for the 2020 Summer Olympics

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