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http://www.factcheck.org/2017/08/co2-friend-foe-agriculture/(permalink)
Author: factcheckorg
Factors
veracity
not verifiable
language
English
Date published
2017-08-11
Entities
Sherwood ForestCalifornia winePine nutSugarcane2007 Nobel Peace PrizeBarleyCellular respirationParts-per notationFood securityMoleculeStrawberryMidwestern United StatesCherryOzoneGlucoseFertilizerUnited States Department of AgricultureIntergovernmental Panel on Climate ChangeApplied Digital Data SystemsTypes of tennis matchOp-edIronWheatVitamin CCosta RicaWineZincNicaraguaEl SalvadorFossil fuelProteinWyomingMaizeFlowerIowaUniversity of WashingtonRiceCoffeeHarvard UniversityOxygenEnergyEarthCarbon dioxideUnited NationsUnited KingdomUnited StatesAlan MooreJuicingCrop yieldPerennial cropInbreedingMelissa GilbertClimate changeWet seasonHurricane AliciaNet ImpactPhotosynthesisNortheast ChinaSustainable agricultureStaple foodGoddard Institute for Space StudiesGrasslandBiomassTemperate climateThe Heritage FoundationCarbohydrateDimension FilmsSoil erosionPrecipitationJames River

Claims (1)

  • Writes that climate change “alarmists” ignore the “positive impacts” of more carbon dioxide in the atmosphere on agriculture.

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